Science on the Half Shell Opening Reception
Friday, September 24
6:30 p.m. to 8:30 p.m.
Tickets $10
Join us at the Museum of the Earth on Friday, September 24 to celebrate the opening of our newest exhibit, Science on the Half Shell: How and Why We Study Evolution. Come learn about all different kinds of bivalves - clams, scallops, oysters, mussels, and more - while snacking on raw fresh-shucked oysters and little neck clams provided by Maxie's Supper Club. In addition to the raw bar, sample some of Maxie's famous Jambalaya (vegetarian and non-vegetarian) and sip on wine from Atwater Estate Vineyards. Purchase your tickets online.
Science on the Half Shell Family Day
Saturday, September 25
11 a.m. to 3 p.m.
Come participate in a fun-filled day with activities for the whole family. We'll be celebrating our newest temporary exhibit, Science on the Half Shell: How and Why We Study Evolution. Included with Museum admission, free for Members.
No comments:
Post a Comment